
It was founded based on a shared vision by a group of farmers with different specialties—vegetable and fruit farmers, landowners, sheep and cattle breeders, and environmental practitioners—to become a “leading agricultural institution” in promoting economic, social, and environmental development for its members and the local community in Al-Salam neighborhood.


achieving food security through plant, animal, and poultry production.

Promote sustainable agricultural sector development.

Help farmers reduce production costs and increase productivity.

Develop farmers’ skills and improve their production capacity.

We faced many challenges at the beginning, from limited resources to lack of institutional support, but we held on to the values of cooperation and integration, relied on our members’ capacities, invested in local expertise, and made use of available unconditional support without compromising our independence or institutional identity.
Rafah is among the areas most affected by the war, particularly in:
A large part of the farmland in Rafah has become inaccessible or unusable due to bombing and destruction. Parts of the crops were destroyed, damaged, or left uncultivated due to insecurity, lack of labor, or destroyed infrastructure.
Agricultural wells and related water infrastructure (pumps, distribution, drip irrigation, etc.) were heavily damaged due to airstrikes, landmines, and power cuts affecting water pumping.
Due to crop and infrastructure destruction and restricted land access, local food production has become very weak, increasing reliance on aid. Food crises have intensified, prices have risen, and the agricultural community faces loss of income and jobs.